Prep: 10 mins   Cook: 20 mins

Ingredients:

1 bag Quorn Swedish-style meatballs

2 large carrots (spiralized)

1 390g carton chopped tomatoes (I used Sainsburys Taste The Difference with added extra virgin olive oil and basil)

2 tsp paprika

1 pack Sainsburys prepared roasted vegetables

Method

1. Preheat oven to 200 degrees.

2. Empty vegetables on to a foil lined baking tray and cook for 20 mins, turning halfway through.

3. Heat a pan with 1 tbsp oil. Fry the meatballs on a medium heat for 5 mins.

4. Add the paprika and chopped tomatoes to the pan. Bring to the boil then simmer for 12-15 mins.

Serve with the spiralized carrots.