Ingredients

200g basmati rice

300ml cold water

1 can full fat coconut milk

2 cloves of garlic chopped

1/2 bunch spring onion sliced

1 tsp all spice

1 tsp dried thyme

1 can red kidney beans drained and rinsed

Method

Add all the ingredients except for the red kidney beans to a pan with the cold water and bring to a boil, once boiling reduce the heat and cook the rice for 10 minutes or until soft. Stir in the red kidney beans heat through for 2-3 minutes.