Prep: 10 Mins  Cook: 12-15 mins

Ingredients

Juvela Gluten-Free Pizza Base

Tomato & Chilli Puree

100g Mozzarella

50g Low Fat Cheddar

5 Mushrooms

4 Slices Chorizo

Handful Rocket Leaves

Method

Preheat oven to 180/350

Spread a thin layer of puree over your pizza base. Followed by the mozzarella, cheddar and sliced mushrooms.

Add your chorizo and cook in the oven for 12-15 mins until crispy.

Remove from oven and add  your rocket leaves.