Quorn Meatballs

quorn meatballs

Prep: 10 mins   Cook: 20 mins


1 bag Quorn Swedish-style meatballs

2 large carrots (spiralized)

1 390g carton chopped tomatoes (I used Sainsburys Taste The Difference with added extra virgin olive oil and basil)

2 tsp paprika

1 pack Sainsburys prepared roasted vegetables


1. Preheat oven to 200 degrees.

2. Empty vegetables on to a foil lined baking tray and cook for 20 mins, turning halfway through.

3. Heat a pan with 1 tbsp oil. Fry the meatballs on a medium heat for 5 mins.

4. Add the paprika and chopped tomatoes to the pan. Bring to the boil then simmer for 12-15 mins.

Serve with the spiralized carrots.


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