500g Lean Pork Mince
2 Heaped Tsp Xocolat Ras-El-Hanout
100g Chopped Dried Apricots
200ml Cold Water
Brown the mince in Frylight or olive oil, before adding the seasoning. Cook for 2-3 minutes.
Stir in the dried fruit, then add the water.
Bring to a boil then cook on a low heat for 15-20 minutes or until the mince is cooked through.
Serve With: Cous cous, fresh coriander. Why not add some almonds too for extra protein.