Prep: 10 Mins  Cook: 15 Mins

Ingredients:

1 Cup Gluten-Free Oats (I used Juvela)

2 Mashed Ripe Bananas

2 Dates, Chopped

1/4 Cup Smooth No Added Sugar Peanut Butter

Method

Preheat Oven to 180/350

Mix the ingredients in a bowl, then make in to thick cookie shapes and bake for 15 mins (check after 12 mins) on a greaseproof paper lined tray.

Allow to cool on a wire rack.