1 Frying Steak, 1/2 an avocado, cucumber, cherry tomatoes, beetroot, salad leaves.
Prepare your salad in a large bowl, then slice the avocado and mix in. I usually add a drizzle of lemon or lime juice instead of shop-bought dressings. Place in the fridge to keep cool.
Prepare your steak by massaging a little olive oil and steak seasoning and griddle for around 6 mins for a medium steak or 10 mins for well done. Remember to turn the steak and keep checking so it doesn’t overcook.
Once cooked wrap the cooked steak in a foil parcel to keep warm whilst you dress your plate with the salad. Slice the steak and place on top of the salad.